Wednesday, 1 October 2008

The full menu

Breakfast 8-12 (All day Saturday)

Toasted muesli w banana, yoghurt and honey 4.5

Bircher muesli w apple and berries 4.5

Poached fruit w greek yoghurt + pistachios 4

Fresh fruit salad w mint and sweet ginger dressing 4.5

Toasted banana bread w date and pecan butter 4

Sourdough toast w vegemite or jam 2.5

Lantana baked beans w crumbled feta, sautéed spinach and sausages on sourdough toast 8.5

Field mushrooms sauteed w parsley and garlic served with
grated parmesan on sour dough toast 7.6

Pancakes w greek yoghurt and baked fruit 7

Poached eggs on toast 5

Scrambled eggs w smoked salmon on brioche w
fresh tomato salad 8

Corn fritters w crispy bacon, rocket, oven roasted tomatoes and
lime aioli 8

Baked eggs w buttered baby spinach and mushrooms served w tomato and red pepper chutney toasted sourdough 8

Sides
Bacon 2.4
Lantana baked beans 2
Slow roast tomatoes 2
HG Walter’s sausages 3
Sautéed spinach 2
Mushrooms 2

Lunch from 12pm

Open sandwich w bacon, rocket, sliced tomato, & fried egg w aioli 6.5

Corn fritters w layers of crisp bacon, rocket, oven roasted tomatoes, drizzled w roast garlic & lime aioli 8.5

Tart of the day served w choice of two salads from the counter 8

Salad plate of your choice of three from the counter 7.8

Steak sandwich w rocket, fresh tomato, caramelised onion relish and horseradish crème friache 8.5

Moroccan lamb skewers w flat bread and mint yoghurt served w bulgur, walnut, celery and pomegranate salad 8.7

Lemon & coriander infused chicken skewers served w served with salad from the salad bar and tomato and red pepper chutney 8.7

Sharing plate w bruschetta, olives, dips and prosciutto (for 2) 10

To Drink

Non-Alcoholic

Fresh orange juice
Virgin mary
Belu Still (750ml)
Belu Sparkling (750ml)
San Peligrino Limonato, Orangina
Bundaberg ginger beer

Alcoholic
Bloody Mary
Di Valdo bbiadene Proseco

Wine
St Roch grenache blanc
Bird in Hand sauvignon blanc
Camplazens rose
St Roch merlot
Bird in Hand shiraz

Beer
Coopers pale ale
Coopers sparkling ale
Menabrea

Coffee (extra shot 30p, Soy milk 50p)
Latte
Flatwhite
Capuccino
Long black
Mocha
Espresso
Machiatto
Hot Chocolate
Pot of Tea: English breakfast/Earl grey/Rooibos/Chai/Peppermint/Green

4 comments:

Sally said...

Thanks for posting the entire menu - looks so yummy. I could work my way through that breakfast menu for sure. How is business?
Sal

Anonymous said...

Sounds fantastic, the cafe looks very cute and well done for getting it all going. I'd like the bircher muesli and a flat white to start. (Viv). Penny, what would you like?

pristyles said...

Can I be really annoying and ask if you do hot vegetarian food at lunch? Corn fritters sound nice, but I don't eat bacon!

Shelagh Ryan said...

The corn fritters are just as good without bacon but we also do fantastic vegetarian tarts each day which are served warm with a choice of salads. eg. today's tart is Mediteranean roast vegetables with caramelised onions, baby spinach and goat's cheese and the salads are roast beetroot w pear, feta, watercress and toasted walnuts, quinoa w spicy aubergine and sweet potato, three bean and an antipasto salad.