Monday, 14 December 2009

The blogger leading the blogger

Food bloggers are usually elusive creatures. They come into the café, sit quietly, intently observe their surroundings, take photos of everything that is put in front of them, then retreat to their computers where they blog about their experience, letting their opinions be known to the entire world under some clever nom de plume (like say, Scrambling Eggs). The first I learn of their visit is when I stumble across their blog (if googling “Lantana cafe review” constitutes stumbling) by which time they are long gone and I unsuccessfully try to put a face to the blogger based on what they have written. You can guarantee if you forget someone’s side of bacon, or sit them on a wobbly chair, they will be a god damn food blogger.

Herein lies the frustration for restaurateurs. Unlike many well established restaurant reviewers like Fay Maschler, Giles Coren, AA Gill and Jay Rayner, who can be spotted immediately thanks to the photographs published beside their reviews, food bloggers are able to preserve their anonymity with the best disguises in the world. They look like IT programmers, graphic designers, students and accountants because often this is what they are from 9 to 5. By night and on the weekend they are bloggers, finding a creative outlet through the keyboard and connecting with other people who share their passion for food.

While food bloggers may not have the culinary expertise or writing skills of professional food critics, their ability to dine anonymously and receive non-sycophantic treatment gives their experience as an average diner an authenticity that well known restaurant reviewers have lost. Ruth Reichel, when she was the restaurant reviewer for the New York Times, famously wrote 2 reviews of a well known French Restaurant in New York. One was how she was treated when they did recognise her and the other when they didn’t because she was in disguise. The difference was enormous and demonstrated that restaurant reviewers’ experience of a restaurant is not necessarily authentic or useful to the average punter who is not going to receive special treatment.

So I was quite surprised the other day when one food blogger, known only to me as Catty, asked to do a video interview with me for her blog.

What? In the open? Face to face? At last, I got to meet one of these bloggers who will never be able to dine anonymously at Lantana again.



Funnily enough, since Catty posted this video on her blog I can now spot food bloggers more easily because they’re the ones ordering and photographing baked eggs.


Photo courtesy of Tummyrumble.

9 comments:

Manne said...

Ha ha. :) I would have been very likely to order the baked eggs even if Catty hadn't gone on so about them since it is an old favourite dish of mine.

Will come back next week with another die hard baked eggs fan, but then I intend to try the sausages that slipped out of my hands last time.

Manne said...

Oh, and thanks for the link! :)

catty said...

Hehehe ah, I think I should be banned from talking about baked eggs! I need a new topic of conversation! :)

Haven't been in for a couple of weeks and am suffering from Lantana withdrawal. I'll be back soon Shelagh :)

imp said...

i ain't no food blogger! but i took photos of what i had! thanks to catty, i put Lantana on a must go on this trip to London. i've made 2 trips to Lantana and forgot about the baked eggs. your other stuff are great too! i've got to order the baked eggs next.

vincent said...

Hello,


We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.

To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

Best regards,

Vincent
petitchef.com

bhu vidya said...

yum yum yum - baked eggs! i live in the ole bris-vegas right now and baked eggs not happening anywhere round here! in fact, not a lot of great cafe brekkies going on at all - might have to move to london

best of luck with yer cafe, shelagh, it sounds FAB!

ps btw, got the tipoff from a good friend, Angela Hirst

The knife said...

Hey Shelagh,

I am a food blogger from Mumbai, India. I stumbled onto your blog from someone else who was following it.

I think photographing the food is a dead give away. Mine is not an anonymous blog but I guess you have to be really famous as a blogger for people to recognise you from the odd blog photo.

Was interested to know that you followed blogs to get feedback on your Cafe. That's an idea which I am working on in my professional capacity of a market researcher. I will get in touch with you if the project happens.

Your cafe sounds lovely. I wish you all the best and hope that I can make it there someday :)

Cheers,

Kalyan

Fitzroyalty said...

As long as you treat customers well you have nothing to worry about!

I had breakfast at Lantana last week and enjoyed it very much :-)

Anonymous said...

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