When I said to Megan, our new the sous chef, that I wanted her to create a supper menu for the evenings and suggested small tasting plates with olives, dips and terrines she told me that terrines are her thing. Really? Yes really. Terrines and pyrotechnics. An unusual combination of interests you may be thinking but wait until you taste Megan's terrines, they really are the bomb.
Megan's chicken, mushroom, cranberry and pistachio terrine.
6 comments:
yippee - now we just have to think of a menu for "Lusting For Art Sundays at Lantana"....
excellent - will definitely be there for dinner and drinks.. Just thought I would let you know that I have nominated your blog on the Dorset Cereals blog awards..
http://www.dorsetcereals.co.uk/little-blog-awards
It was lovely to meet you today and to sample your delicious breakfast at Lantana. Such great food and perfect coffee. I can't wait to come back soon!
Great to meet you and your daughter too and thanks for coming and saying hello.
Sx
great news. and thanks for making he best coffee in london.
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