Scrambling Eggs

Not everyone wants to start the day with a hearty serve of runny eggs, bacon, chips and beans.

Monday, 28 November 2011

Let them eat cake

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Unemployment rising. TICK Global food prices soaring. TICK Consumer spending on goods and services remaining low. TICK Britain likely to en...
28 comments:
Thursday, 17 November 2011

Rodeo Mike

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Hi there! My name’s Mike and I work at Lantana. If you pop down to Lantana this month you will recognise me as the one grooming my very own...
3 comments:
Thursday, 15 September 2011

The Lantana Q&A

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Any resemblance to the Guardian’s Q&A is entirely intentional and done without their knowledge or permission. Tim Dorman, Head Chef at...
19 comments:
Monday, 13 June 2011

Seeing the amber light

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Something unexpected has happened to me since I’ve been living in England. I’ve become a beer snob. Really, no one could be more surprised ...
20 comments:
Monday, 11 April 2011

Baking for Britain

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Nothing says Australian summer to me quite like a pavlova; crisp meringue with a soft marshmallowy centre, smothered with whipped cream, ma...
34 comments:
Monday, 14 March 2011

Freestyle surfing

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  What do you get when you cross a grown man in a bib with a coffee bong and a micro roastery? The third wave of coffee. Or is it the four...
20 comments:
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About Me

Shelagh Ryan
13 Charlotte Place, London W1T1SN, United Kingdom
This is a story about a little girl, in stature rather than age, who traveled all the way to London from Melbourne Australia to open a cafĂ©. Task: convince the Brits that there are better ways to start the day than with their most significant export, "the Full English"; Experience in running a cafe: none; Optimism: high. I’ve decided to keep a blog so that I can either press print and sell millions of copies of my amazing success story, or give those who are secretly thinking she'll never pull it off, an opportunity to see why.
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