Scrambling Eggs

It’s official. After many weeks of nail biting negotiations and escalating legal fees today the contract was signed and we are now the proud...

In the spirit of furthering my knowledge about seasonal, locally grown produce I recently ate at a restaurant in Kings Cross called Konstam ...

One of the difficulties I’ve found in moving from Australia to England is establishing my seasonal bearings. I'm unfamiliar with such ex...

I’ve mentioned before how my parents hated food wastage. Sunday night presented a prime opportunity for all of the week’s leftovers to be tr...

If you’ve been following this blog from the beginning, you may be wondering whatever happened to the café I came to London to start. All thi...

Last Saturday I finally made it to Broadway Market in Hackney to check out a place that I’ve wanted to try called L’Eau a la Bouche. After b...

Sexier than Brad and Angelina, better pedigree than Peaches and Pixie Geldof, and doing more good deeds for humanity than Madonna and Guy, L...