tag:blogger.com,1999:blog-334116140156107265.post7140711570965084552..comments2024-02-20T23:00:23.583-08:00Comments on Scrambling Eggs: A chef for all seasons: interview with Oliver RoweShelagh Ryanhttp://www.blogger.com/profile/05134091641421984774noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-334116140156107265.post-68292951319052028182008-05-19T23:59:00.000-07:002008-05-19T23:59:00.000-07:00Hey Shels, have you heard about Melbourne's own fo...Hey Shels, have you heard about Melbourne's own food miles eatery? It's called the 100 Mile Cafe, and the premise is that all ingredients (including their wine list) must come from within 100 miles (or 160kms) of the cafe's location in Melb Central. Lucky we have Yarra Vally and the Tassie sea nearby! =)<BR/><BR/>I've yet to eat there, but Pia's been, and from memory, she said the food's quite decent.Anonymousnoreply@blogger.com